Designed with the modern lab in mind, this device streamlines complex processes and delivers unparalleled ease of use and accuracy.
Advanced applications eliminate the hassle of manual calculations and data logging, allowing users to focus on the results that matter. Whether tracking the difference between initial and residual weights or calculating the density of solids and liquids, the Explorer ensures that complex measurements are made simple.
Key to its efficiency is a high-resolution touch screen display, which provides clear, immediate feedback and simplifies the interface, making setup and application use effortless. Users can navigate through functions with ease, enhancing workflow and reducing setup time.
Further enhancing the Explorer’s usability are its four assignable infrared (IR) sensors, which allow for completely touch-free operation. This feature is ideal for maintaining sterility and preventing cross-contamination in sensitive experiments, ensuring that the integrity of your results is never compromised.
Determine the weight of items in the selected unit of measure. Minimum Weight feature is also available.
Measure the weight of a sample displayed as a percentage of a pre-established reference weight.
Weigh an unstable load. Balance takes an average of weights over a time period.
Measure cumulative weight of multiple items. Cumulative total may exceed balance capacity.
Store sample weights and calculate the difference between initial weights and final weights.
Capture and store highest weight in a series. Both stable and unstable weights are captured.
Count samples of uniform weight. Choose Standard Counting, Check Counting, or Fill Counting.
Check pipette values by weight analysis, with built-in water density table.
Compare the weight of a sample against target limits. Choose from Standard, Nominal-weight, or Nominal-Percent.
Fill a container to a target weight. Progress bar displays filling status.
For compounding and recipe making. The number of components can be from 2c to 99.
Determine density of solids more dense than water, solids less dense than water, liquids, or porous material.
Determine cost of formula or recipe based on known cost/quantity of components or ingredients.
Monitor and/or control processes to eliminate under and over filling.
AutoCal™ ensures performance and assists with routine maintenance by automatically calibrating the balance daily.
Explorer’s modular design features a color touch display that can be separated from the weighing base.
Explorer is the industry’s most easy-to-use balance, featuring leveling assistance and instructional messaging for quick out-of-the-box setup and use.
Explorer is designed and engineered to meet stringent NTEP or OIML requirements for use in legal applications such as pharmacies, jewelry stores and retail outlets.
| Specification | |
| Maximum capacity | 1,100 g |
| Readability | 1 mg |
| Pan size | 5.1 in (130 mm) |
| Internal calibration | AutoCal™ – automatic |
| Draftshield | Included |
| Auxiliary display model | Available as an accessory |
| Battery life | Not applicable |
| Communication | Ethernet (available as an accessory), USB (Included), RS232 (Included) |
| Dimensions | 15.5 in x 13.8 in x 9.1 in (393 mm x 350 mm x 230 mm) (LxHxW) |
| Display | Full-color 5.7 in VGA, touch screen |
| In-use cover | Included |
| Legal for trade | Not applicable |
| Linearity ± | 0.002 g |
| Minimum weight (USP, 0.1%, typical) | 2.1 g |
| Net weight | 15.2 lb (6.9 kg) |
| Pan construction | Stainless steel |
| Power | AC adapter (included) |
| Repeatability, typical | 0.001 g |
| Stabilization time | 1 s |
| Tare range | To capacity by subtraction |
| Units of measurement | Singapore Tael; Ounce Troy; Pennyweight; Grain; Kilogram; Tical; Custom; Milligram; Momme; Newton; Baht; Taiwan Tael; Gram; Hong Kong Tael; Pound; Tola; Mesghal; Carat; Ounce |
| Working environment | 50°F – 86°F, 85%RH, non-condensing (10°C – 30°C, 85%RH, non-condensing) |
 Gold Jewellery Jewellery Manufacturing Silver Jewellery |
Do you have any questions or requests? Use this form to contact our specialists.
